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Welcome to the Pratham ResPOS Guide ​

Learn how to manage orders, payments, tables, reports, and daily operations with quick, step-by-step instructions.

Overview ​

PageWhat it covers
Getting StartedLog in, understand the screen layout, navigate the menu
Shift ManagementOpen a shift, manage orders and discounts, close the shift
POS Auto LockLock the screen after inactivity or every order, unlock with PIN

Daily Operations ​

PageWhat it covers
OrdersAll order types, editing orders, online orders, void and refund
TablesAssign tables, switch, merge, split bills
Table ReservationsBooking flow, reservation statuses, timeline view, table combinations
CustomersSearch, register, loyalty program, delivery addresses
Items & MenuBrowse categories, find items, add them to an order
Items & Menu › Modifiers & VariantsCustomise an item before it goes in the cart
Items & Menu › DealsCombo, BOGO, and Bundle deals
Items & Menu › Half & HalfCombine two items into one half-and-half product
Items & Menu › Custom ItemsAdd a one-off item with its own name and price
PaymentsCash, card, gift card, split payment, loyalty, coupons

Ordering & Checkout ​

PageWhat it covers
OverviewBuild the cart, apply discounts and charges, take payment, print
DiscountsThe four kinds of discount and how to apply each
SurchargesPublic holiday, weekend, late-night, and card fee surcharges
Coupons & PromotionsApply a promo code for money off or a free item
Cash DiscountAutomatic percentage off when the customer pays in cash
Delivery Orders & ChargesDelivery address and automatic zone-based delivery charge
Loyalty & Gift CardsRedeem loyalty points, accept gift card payments, partial payments
Split PaymentSeveral people pay one order, evenly or by their own share
Save an OrderStore an order so the customer can pay later
Receipt PrintingEach receipt copy, when the print screen appears, how to reprint

How Pricing Works ​

PageWhat it covers
OverviewWhy a total is what it is
Discounts & CouponsHow the POS turns a discount into money off
Charges & TaxHow extra charges and tax are worked out
Rounding & CentsWhere leftover cents go when money divides unevenly
Split Payment PricingHow the POS works out what each person owes on a split bill

External Displays ​

PageWhat it covers
Kitchen DisplayLive order cards for kitchen staff, mark items as they are cooked
Customer DisplayCustomer-facing screen showing the order and running total

Reports & Operations ​

PageWhat it covers
Operations HubSwitch order channels, open the cash drawer, reach every screen
Table ConfigurationCreate tables with name, type, shape, capacity, and availability
Cash UpEnd-of-shift cash reconciliation
Receipts & RefundsSearch past orders, reprint receipts, process refunds
Item StocksCheck stock on hand and spot items running low
Barcode Price LabelsPrint sticky labels with item name, price, and barcode
Sales ReportToday's revenue, order counts, and payment breakdown
Attendance ReportStaff clock-in/out and hours worked today
ExpensesRecord and manage operational costs

Setup & Configuration ​

For store managers, administrators, and IT teams setting up the POS.

PageWhat it covers
OverviewRecommended setup order
First-Time SetupAdmin login, outlet selection, terminal assignment
POS SettingsGeneral, appearance, store details, discounts, loyalty
Printers & Cash DrawerPrinters and cash drawer
Device SettingsTerminal name, socket port, and IP address for displays
Customer DisplayCustomer-facing screen content and appearance
Connected DevicesMonitor all connected display devices
Weight ScaleConnect a CAS scale to sell items by weight
Payment GatewaysConnect and pair your EFTPOS terminal
Receipt CustomisationWhat prints on customer and kitchen receipts

Troubleshooting ​

PageWhat it covers
TroubleshootingPrinter, payment, login, and order issues
Display Connection IssuesKitchen, customer, or order status display not connecting

Pratham POS User Guide